Shopping List - 4/18/2010


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 Quantity Measure Item Grocery Aisle

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 0.75 ounces almonds bulk bins

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 1.5 ounces cashews bulk bins

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 1 dried fig bulk bins

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 1 bar dark chocolate (85% or 90% Lindt bar 100g) candy

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 2 T butter dairy

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 5 ounces mature cheese (cheddar, swiss, gruyere) dairy

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 1 ounce parmesan cheese dairy

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 24 ounces half & half dairy

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 12 eggs dairy

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 48 ounces raw milk dairy

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 0.5 cups whole milk yogurt (was home made from the raw milk) dairy

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 1 box coconut milk (AROY-D 8.5oz) international

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 4 T ghee international

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 4 T GF Tamari soy sauce (2 ounces) international

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 18 ounces beef steak meat

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 16 ounces ground bison meat

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 12 ounces skinless/boneless chicken breast meat

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 1 package chicken leg quarters OR thighs OR drumsticks meat

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 2 ounces ham meat

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 6 ounces summer sausage meat

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 2 patties pork sausage meat

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 1 package low sodium kirkland bacon meat

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 4 T olive oil (2 ounces) oil/vinegar

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 4 T vinegar (rice, balsamic, wine, apple cider) oil/vinegar

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 6 T cooking sherry (3 ounces) oil/vinegar

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 1 bar Larabar organics

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 1 ounce concentrated coconut cream organics

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 1 12 oz pkg kelp noodles organics

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 2 small apples produce

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 1 bundle asparagus produce

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 2 avocado (california) produce

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 3 bananas produce

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 1 crown broccoli produce

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 1 head bok choy produce

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 1 head green cabbage produce

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 1 lb carrots produce

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 1 bundle celery produce

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 1.5 cups mixed fruit (2 restaurant fruit cups) produce

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 1 fruit kiwi produce

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 1 fruit lemon produce

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 2 bags mixed greens/lettuce produce

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 1 fruit lime produce

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 1 fruit mango produce

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 3 pounds bag of yellow onions produce

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 1 bundle green onions produce

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 2 fruit oranges produce

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 1 parsnip produce

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 1 fruit pineapple (ate 4 cups fresh, diced) produce

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 1 lb radishes produce

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 1 bag baby spinach (1 bag) produce

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 2 small yams produce

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 1 garlic bulb produce

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 1 piece ginger produce

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 0.5 ounce pork rinds snacks

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 1 bottle Wine wine