Astrogirl

I would have *sworn* I already wrote an entry for this, but it’s nowhere to be found.

Hot Peppers: These were pickled for use later. They aren’t super hot, but I thought they’d be nice added to other things, and I don’t have a use for all these hot peppers right away. Actually, [...]

Turnips – Still in the fridge. I just haven’t come up with a meal to match them with. I’m sure they will be fine in there – they last a long time. I cleaned, chopped and froze the greens for later. I absolutely crave greens like this sometimes, so they [...]

Black Raspberries: Eaten on their own. They deteriorated kind of quickly, and we didn’t get to the last cup or so before they had mold on them.

Curly Endive (chicory): There’s still have a little of this left. It was eaten some underneath sunny-side-up eggs and some was frozen for future use.

Red [...]

CSA Box 6/21/2009

Here’s what I did with it:

Snap Peas: I shelled the fat ones to eat as peas and retained the pods for stock which is simmering right now. The slimmer pods were trimmed and bagged up for snacking. I even took a sandwich bag of them in my backpack last Monday. Oh yeah, [...]

We finally got our first CSA box on June 7 after seeing all those Californians with produce all winter long. There was even an article in Slate about how people can’t figure out what to do with turnips, kale and parsley, all of which I like.

Swiss Chard – I used this pretty much immediately [...]