Atkins Has Not Changed

"Make That Steak a Bit Smaller, Atkins Advises Today's Dieters," published in the January 18th edition of The New York Times--and the subsequent publicity--is yet another dramatically inappropriate example of the media reporting on the media and perpetuating a false report on Atkins. This is a great disservice to the millions upon millions of Atkins followers who have been benefiting from this nutritional approach for more than 30 years. The accusation in the media, which claims that Atkins is retreating from its long-held position on the consumption of fat is simply wrong. It is a false premise created by members of the media themselves, based on input from "experts" who apparently have neither read any of Dr. Atkins' books, nor even casually browsed this Web site.

Atkins has not changed. The basic tenets of the Atkins Nutritional Approach™ (ANA), consistent since 1972, are to control the intake of carbohydrates, avoid refined carbs (like sugar and white flour), eat a balance of fats (including saturated fat but not trans fats) and consume a variety of protein sources, such as red meat, fish, poultry and tofu. Saturated fat remains a valuable part of the ANA. There is absolutely no scientific research to support any claims that eating red meat and saturated fat as part of your Atkins program is anything other than beneficial. These protocols have been consistently reinforced as safe, effective and beneficial and have been further supported by 17 studies released over the last three years.

Equally as important, and terribly troubling to all of us at Atkins, is the attempt once again by critics of Atkins to ignore fact, science and the clear messages stated in Dr. Atkins' own words over the past 32 years, in order to sensationalize the ANA as the "all-the-steak-you-can-eat" approach to weight loss and good health. This has never been true and the millions of individuals doing Atkins, along with the health care professionals who have read Dr. Atkins' books, clearly understand this. We would urge anyone who is confused, including the media to simply read Dr. Atkins' New Diet Revolution, Atkins for Life or The Atkins Essentials, or review this site, rather than interpret Atkins on the basis of sensational reports manufactured on hearsay and mischaracterization.

Even in the original 1972 edition of Dr. Atkins' Diet Revolution, Dr. Atkins explained, "fat allows for enormous variety in your diet; that vital and best of all, it keeps you from feeling deprived. Of course, you aren't confined to steak, you can have almost any kind of meat, fish or fowl." He continued, "One of the biggest reasons this diet works so successfully is because you eat protein and fat…."

Dr. Atkins made no secret of the fact that his methodology evolved over time as scientific discoveries added new and useful information. He rewrote his original 1972 book three times, exactly because he felt it was his responsibility to keep people up to date when it came to the most recent and relevant information on controlled carbohydrate nutrition and health. In the 2002 edition of Dr. Atkins' New Diet Revolution, he wrote, "Eat either three regular-size meals a day or four to five smaller meals. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes your feel satisfied but not stuffed…."

By providing individuals doing Atkins with a life-long strategy, including exercise and meal plans (at various carb thresholds) incorporating a wide range of foods, as explained in Atkins for Life, Dr. Atkins believed he would finally put to rest the misconception that his approach was based on eating only red meat. His simple goal was that people would come to understand how to incorporate his controlled carbohydrate nutritional approach as the first step in gaining control of their nutritionally out-of-control lives.

Millions of individuals who benefit from doing Atkins understand that the ANA is a very effective four-phase approach to healthy eating. The ANA focuses on moving people away from diets loaded with refined carbohydrates like sugar and white flour to a lifestyle centered around eating whole foods and nutrient-dense carbohydrates like leafy greens, and finding a balance in the consumption of proteins and fat.