So, I’ve been ignoring this forever

We’ll see how long this lasts, but I’m going to start using the blog again.

Comments are closed.

Dana Law: Thank you for the warning. I've met him here in San Diego.
Tonya Keezer: Just want to say your article is as astonishing. The clearne
Riley: I thought your criticism of his post was misguided, as McDon
Michael: Haha, great post. I don't think the elite foodies would take
Jae: Just wanted to make sure you saw my response to your comment
Nicole: Yes, the peels are a problem. Most of the phytic acid is in
NoGluten: Are unpeeled potatoes a problem or just a preference? WOnder